Wedding Cakes Toronto - Make Your Celebration Special with Unique Cakes by LuxuryCakes.CA

Ingredients

120 g - icing sugar, sifted
1 tsp - instant coffee powder
10 g - unsalted butter, softenend
2 tbsp - water

Instructions

Combine the icing sugar, coffee powder and butter. Add 2 tablespoons of water to form a firm paste in a small bowl.
Place the bowl over a saucepan of simmering water and stir until smoothy. Remove from the heat.
Use a spatula to spread icing over cookies or cakes.