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| Chocolate Glace Icing |
 INGREDIENTS 1 cup icing sugar 1½ - 2 tablespoons cocoa, level 2 teaspoons soft butter, heaped few drops of vanilla essence 1 tablespoon boiling water
METHOD Sift icing sugar mixture and cocoa. Add soft butter and a few drops of vanilla essence; pour in boiling water and beat well.
Spread immediately then leave to set. |
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I do have many years of experience in Cake Decorating, Bridal Dressing, Custom Mehandi Art Design & Saree Tussles works
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